Breakfast is like being presented with a beautifully wrapped gift first thing in the morning. Breakfast being the first meal taken after rising from a night’s sleep and breaking the previous night’s fast before undertaking the day’s work –special attention is paid to making it a great start to your day.

Fresh Seasonal Fruit with Homemade Dressing, a pot of freshly brewed coffee or tea, a sweet or savory main entrée, a crisp cloth napkin, and fresh flowers in the parlor – done. We strive to make a great culinary impression on our guests with entrees like the Astor House’s Quiche with Home Made Flaky Crust, our Signature Potatoes, an Open-Faced Breakfast Sandwich with Avocado, Sausage and Egg or our Delectable Breakfast Bowl featuring our Signature Potatoes, Diced Smoked Ham. Eggs, Caramelized Veggies and Wisconsin Cheese. Top it all off with award winning baked goods- homemade from our kitchen. You won’t leave the table hungry!

As the innkeepers of the Astor House, Tom and Linda Steber are adept in the art of pampering. Guests are served an amazing breakfast in the historic house’s parlor. Among the many delicacies that come from the kitchen are Linda’s baked treats, for which she’s won many awards at the local County Fair. Tom’s Astor House Signature Potatoes are a hit with guests as well.  

A breakfast menu is given to you at check-in and you can choose from several scrumptious comfort foods. You may request an early breakfast to get ahead of the crowds at Lambeau or to catch an early morning flight out of Austin Straubel International Airport.

Guests with special diets are welcome and we will prepare a delicious meal that fits your needs. Please note any allergies or restrictions when making your reservation. We will be sure to ask again at check-in.